Recycling Central Asian style

Postcards from Stanland: Journeys in Central Asia published by the Ohio University (Swallow) Press (2016)

Decanting cooking oil into soda bottles, Osh Bazaar, Bishkek, 1997

Decanting cooking oil into soda bottles, Osh Bazaar, Bishkek, 1997

What Westerners today call recycling is to many people in the developing world simply a part of everyday life—what you must do to survive.  In Kyrgyzstan in the 1990s, people recycled because it saved money, and because there was often no alternative. You couldn’t buy some items such as milk and cream at the bazaar or on the street unless you brought your own container. Beer, soda, and milk bottles were returned for a refund. Empty glass and plastic bottles, some retrieved from dumpsters, were resold on the bazaars. Tin cans were used as planters. Fast food such as samsa, piroshki, and roasted sunflower seeds came wrapped in scrap paper torn from a ledger or an old textbook. Once Stephanie and I were rewarded for our volunteer editing for the Kyrgyzstan Chronicle, the weekly English-language newspaper, with 30 kilos of onions. One of the newspaper’s advertisers was going through a liquidity crisis and had settled the bill with half a truckload of onions. We wondered how to store them. Our Russian teacher, Galina, said that Russian women keep old stockings around for such contingencies. Stephanie pulled out some old runny pantyhose; we filled them full of onions and hung them from a line on the balcony. Galina was impressed. “You’re a good Russian woman,” she told Stephanie.

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